![]() ![]() Place your lime juice, Tequila, Cointreau, simple syrup, and ice in a blender. Dip the edges of the rim of the glass onto the salt plate. ![]() Use your wedge of lime to moisten the rim of your glasses. Measure tequila, lime juice, Cointreau, and agave nectar into a cocktail shaker. Place your kosher salt onto a flat small plate. Dip the rim into a plate of salt until it is covered with salt. The Daisy cocktail is almost the same as the Margarita – tequila, sugar, orange liqueur, but lemons instead of limes and a dash of soda.Īnother urban myth is that it was invented when a woman mixed up tequila, lime juice and Cointreau at her hotel bar in Acapulco, Mexico, in 1948. If you prefer a salted rim, rub the rim of your glass with lime juice. If we are going with cocktail historian David Wondrich, then the Margarita, which is the Spanish word for daisy, belongs to the daisy style of cocktails. I love the singer Peggy Lee, so, as much as I know this is probably untrue, I want to imagine bartender Santos Cruz, at the Balinese Room in Galveston, Texas, mixing it up for her while she croons Fever. You can batch the cosmo mix up to 10 hours in advance to cut down on last-minute fuss at your next cocktail. ![]() There are loads of creation myths for the Margarita. This is an especially refreshing take on the cosmopolitan cocktail. Salt or no salt, 100% agave or mixto tequila, Triple Sec, Cointreau or Grand Marnier, sugar syrup or agave? Every margarita tells a different story and it’s up to you to write it. For a super simple cocktail, like the Margarita, you have loads of choices. ![]()
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